Choose from entrees such as:

Menu 

• Turkey Roulade with Cranberry & Walnuts
• Jamaican Curry Chicken
• Yaki-Soba
   (Japanese Noodle Stir Fry with Chicken or Pork)
• Chicken Bisque with Roasted Vegetables
• Fettuccini Bolognese
• Beef Stew with Wild Mushrooms
• Tuscan Pork Tenderloin with Rosemary-Mustard Glaze
• Pork Cutlets with Onion Apple Sauce
• Sausage-Mushroom Ragout with Grilled Polenta
• Couscous Jambalaya
• Salmon with Sesame-Scallion Sauce
• Thai Shrimp Soup with Lemon & Jalapeños

Side Dishes
Carefully selected by Chef Andrew

• Rosemary-Garlic Mashed Potatoes
• Roasted Potatoes
• Herb-Seasoned Pasta
• Mushroom Bread Pudding
• Roasted Cashew Rice
• Steamed or Sautéed Vegetables
• East or West Indian Curry Chicken 
• Tilapia  with Chili-Lime Butter  
• Beef Tenderloin
  with Mushroom Ragout
• Pan-Roasted Salmon with Tomato & Fennel
• Crab & Herb Fettucine         
• Eggplant Napoleons
• Pork Tenderloin w/ Sweet Onion Confit